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Creamy Garlic Parmesan Pasta

  • By Gordon Ramsay

Ingredients:

  • 200g pasta (spaghetti or fettuccine)
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  • Boil pasta until al dente, then drain
  • Melt butter, cook minced garlic until fragrant
  • Add cream and simmer gently while stirring
  • Mix salt, pepper, seasoning until creamy
  • Toss cooked pasta into sauce until coated
  • Garnish with parsley and extra Parmesan

Ingredients:

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt

Instructions:

  • Sear each side until golden brown
  • Add butter, melt it, then sauté minced garlic
  • Pour in heavy cream and stir gently
  • Mix salt, pepper, seasoning until creamy
  • Toss cooked pasta into sauce until coated
  • Coat well with the creamy sauce

Creamy Herb Chicken Skillet

  • By Jamie Oliver

Lemon Garlic Butter Salmon

  • By Wolfgang Puck

Ingredients:

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper
  • Fresh dill (for garnish)

Instructions:

  • Season salmon with salt and pepper on both sides
  • Heat olive oil and sear salmon until edges are golden
  • Pour lemon juice into the pan and simmer gently
  • Spoon the lemon butter sauce over the salmon repeatedly
  • Garnish with fresh dill and serve immediately
  • Pour lemon juice into the pan and simmer gently

Ingredients:

  • 250g sliced beef
  • 1 tablespoon soy sauce
  • 1 teaspoon oyster sauce
  • 2 cloves garlic, minced
  • 1 cup bell peppers, sliced
  • 1 tablespoon sesame oil
  • Green onions (for garnish)

Instructions:

  • Mix beef with soy sauce and oyster sauce, let sit briefly
  • Warm sesame oil in a pan over medium-high heat
  • Add beef and stir-fry until browned
  • Stir in sliced bell peppers and cook until slightly tender
  • Combine everything and adjust seasoning if needed
  • Top with chopped green onions before serving

Beef and Vegetable Stir-Fry

  • By Massimo Bottura
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